A bloomin' good buffet!
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Growing real plants in the restaurant. Ain't no plastic leaves here. |
Here is the meat section where you can get freshly cooked steak (cooked to different levels for your taste - just root around), prawns, samgyeopsal and other tasties.
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The chef is taking a break to do some exercise, apparently. Unfortunately, the sweet potatoes aren't real and not on the menu. |
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Kitchens that you can see help you know what you are getting! |
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The croutons were not crispy like I've known them before, and instead chewy and sweet. Enjoyable but not exactly croutons. |
The pancake station, just one part of a larger desert menu which also includes traditional Korean crackers, ice cream and a bingsu (shaved ice) area, which you can add toppings to.
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I would replace my heart with one of these if I could, and my blood would be liquid sugary nutty honey. |
If you are lucky, Mr. Ice Cream will come around and offer you a red bean ice cream. As you may know, I am a self confessed ice cream addict so I had to take one when it came around, even though I had just finished my first plate. Let's call it an ice cream intermission.
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This is a parody of Korean ice cream men of the past. |
Overall, a wonder-mybellyisso-ful(l) buffet!
Gamsahapnida for reading,
bellyQUEST
P.S. ICE CREAM SANDWICH